Dum-ka-Roat, A Nutritious Seasonal, and Traditional Cookies in Hyderabad

Hyderabad is a city famous for biryani, Haleem, and various types of delightful and mouth-watering dishes. The month of Muharram (the first month of the Islamic Calendar), is a season for a delicious Dum-ka-roat. It is one of the most liked and famous cookies in Hyderabad where everyone enjoys eating it.

Dum-ka-roat is a special cookie that is the size of a tea-saucer. It is a type of cookie, usually made with a combination of flour, semolina, sugar, and various types of nuts.

It is said that the Dum-ka-roat was made to last long with rich ingredients to provide nutrition to the children and families during the battle of Karbala.

Over the years, the size of Dum-ka-roat has become a bit smaller and the ingredients had to go through a slight change according to what is available locally. The demands for Dum-ka-roat become the highest during the month of Muharram.

Over the years, Dum-Ka-Roat became a delicacy during Muharram. Some families prefer to make them at home but a majority buy them from popular bakeries.

The Dum-ka-roat is made in many bakeries across the city, but most people throng Subhan Bakery, Karachi Bakery, and Pista House who are some of the famous bakeries in Hyderabad which makes this delicious Dum-ka-roat. 

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