Recipe of Hyderabadi Dum Ka Qeema

Required ingredients: Two tablespoons of black gram (roasted), A tablespoon of poppy seeds, White cumin a teaspoon, Black cumin a teaspoon, Seven to eight small cardamoms, Four to five cloves, Pepper six to seven pieces, 1 kg of meat (crushed in a machine), One pound of yogurt, Red chilies a tablespoon (crushed), papaya two tablespoons (raw and crushed), Ginger garlic paste one tablespoon, Mint is a lump, green chilies two to three pieces (crushed), hot spices a teaspoon (crushed), Two teaspoons of lemon juice.

Preparation: First, Grind black gram, poppy seeds, white cumin, black cumin, cardamom, cloves, and black pepper in a grinder. Next, In a bowl, mix together the minced meat, yogurt, red chilies, raw papaya, ginger garlic paste, mint, green chilies, crushed ingredients, and crushed hot spices. Then, put it in a pan and keep it for sale. After that, When the Qeema is melted, add lemon juice and oil and mix it and keep it on the tail for four to five minutes. Delicious Hyderabadi Dam Qeemais ready. Finally, Garnish with mint, green chilies and onions and serve.

Recipe of Hyderabadi BagarayBaigan 

Required Ingredients are Eggplant round small one kg, Fifty grams of peanuts, Fifty grams of poppy, Fifty grams of sesame, A tablespoon of cumin, (Fry and grind them all on you), Two tablespoons of red chilies, Salt to taste, A tablespoon of coriander (crushed), Half a cup of tamarind water, A little bit of a hard address, One cup of cooking oil

Preparation: First, Dissolve crushed spices in water. Next, Chop the eggplant and fill it. Then, Heat oil in a pan, add one eggplant and curry leaves and add the remaining spices. After that, Cover with lid and cook. When eggplant is melted, add tamarind water. Later, Cook for another five minutes. Finally, Eggplants are ready to be served.

Recipe of Hyderabadi Dum Ka Ghost 

Required Ingredients: Half a kilo of goat meat, Papaya a teaspoon (raw and crushed), A teaspoon of hot spices, A teaspoon of coriander, A teaspoon of red chilies, ginger garlic paste a tablespoon, A quarter teaspoon of turmeric, Salt to taste, Two tablespoons of lemon juice, A cup of copra crushed, Nutmeg a quarter teaspoon, A teaspoon of cumin, Almonds six pieces (crushed), A teaspoon of poppy seeds, A teaspoon of sesame seeds, Half a cup of onion (fried), Half a cup of oil, One cup of yogurt, two tablespoons of green coriander, A tablespoon of mint leaves (chopped), A tablespoon of green onion.

Preparation: First, Mix goat meat with yogurt, papaya, hot spices, crushed coriander, crushed red chilies, ginger garlic paste, turmeric, salt, lemon juice, copra, crushed nutmeg, cumin, almonds, poppy seeds and sesame seeds and leave for two hours. Next, heat half a cup of oil, add fried onion and my netted meat, and cook till the meat becomes soft. Now, When the oil comes up, give it a charcoal burn. Then, garnish it with mint leaves, green coriander and green onion and serve hot with bread.

Recipe of Mutton Karahis  

Required Ingredients: Mutton half a kilo, Half a kilo of tomatoes, Two onions, Four to five green chilies, A teaspoon of salt, Chopped red chilies a teaspoon, A tablespoon of garlic paste, Half a teaspoon of cumin is crushed, Half a teaspoon of hot spices crushed, Half a teaspoon of black pepper is crushed, Half a teaspoon of coriander is crushed, Half a teaspoon of turmeric, Frying pan spices two tablespoons, Two tablespoons of oil, Ginger chopped three to four tablespoons, Green coriander garnished for garnish,

Preparation: First, Boil the mutton and set aside. Now grind half a kilo of tomatoes with half a cup of yakni and put it in a pan and cook it with a tablespoon of oil and a pan of spices. Next, When the oil separates, remove and set aside. Then, Heat the remaining oil in a pan, add onion and fry till golden brown. Now, add the remaining half of the tomatoes and swallow and add turmeric, salt, red chilies and garlic paste and simmer for two to three minutes. Then, add mutton, ginger, crushed coriander, and crushed cumin and mix. Then, add tomato paste, green chilies, ginger, crushed hot spices and crushed black pepper, add half a cup of water and simmer on low heat for ten minutes. Finally, remove to a dish, garnish with green coriander and serve with bread